The Cooking Thread

I'm a fatty, I like to cook, and I like to eat, Post your favorite recipes, pictures and general food porn here

Pomegranate Enchiladas

2 large sweet potatoes
1 chopped onion
4 cloves chopped garlic
1 Tablespoon crushed coriander seeds
1 chopped jalapeno
1 Tablespoon cocoa powder
1 Tablespoon chile powder
1 Tablespoon brown sugar
1 Tablespoon cumin
2 Tablespoons dried oregano
1 cup pomegranate juice
1 can crushed tomatoes
8 small corn tortillas

1. Bake sweet potatoes at 350 degrees for 45 minutes (Or nuke in the microwave for 20 minutes)
2. Saute onion, when translucent add garlic, cumin, coriander and jalapeno, cook for 5 minutes on medium heat
3. Add cocoa, chile powder, brown sugar and oregano and cook another 5 minutes
4. Add tomatoes and pomegranate juice stew for 30 minutes
5. cut potatoes in half and fill warm tortillas with potato. Cover with sauce and bake uncovered at 375 degrees for 10 minutes






It tasted a lot better than it looked, what are you having for dinner tonight?

I haven't eaten all day. Literally, nothing. But I've also sat in front of a drafting table drawing for 6 straight hours.

Sweet potato chocolate pie!
Its quite tasty. I like baking pies a lot.

I may post a recipe when I'm less stoned.

ThusSpokeYourFace wrote:

Sweet potato chocolate pie!

!!!

Vegan Manicotti

1 brick firm tofu
1 package of fresh basil
1 cup soy milk
1/2 cup vegan Parmesan cheese
2 tbsp. oil
1 can of tomato sauce
manicotti noodles
any other vegetables you wish to add.

In a blender, mix the tofu, fresh basil, vegan parmesan, oil and soy milk. Boil the manicotti as it says on the package until it's tender, but not too soft. Put the filling into a ziplock bag and cut a corner off of it. Squeeze out the filling into the centre of the manicotti. Once your manicotti are filled, put them on a baking sheet and insert them into a preheated oven at 350 degrees F for up to 10 minutes so that they get golden. After, spread tomato sauce over the noddles and add vegetables of your choice. Mushrooms go great!

This meal goes great with a vegan Cesar salad, just ask if you want that recipe. If you're not straight edge, a bottle of rose wine goes along great with this as well. If you are straight edge, drink some water.

that's one of the most gorgeous plates of food i've ever seen. I just ate a ton of thai food, but i'm still salivating looking at this

That does look pretty damn good.

I'm not vegan or vegetarian. And never will be. I feel like if I post my recipes/meals in here, you guys will hate me forever.

Yeah... I dunno.

When i made my cooking with graham thread I figured I'd get called a murderer or something. I think Vegans on the thread aren't as vicious as the vegans that threw fake blood on me. You should be fine to post whatever.

I'm not vegan or vegetarian, but I do cook like that a lot becasue its cheap, easy and healthier, I'm making estafado de pollo (chicken and potatoes in a paprika wine sauce) tonight, I'll post that when I'm done with it

Please do, sounds delicious.

I forgot to take pictures and I eat the fuck out of it and gave the rest of my boo so he can have left overs but anyways, heres my recipe! Its loosely based off the peruvian favorite!


5 chicken legs
1 chopped onion
2 cloves chopped garlic
2 tablespoons tomato paste
2 tablespoons paprika
2 cups chicken broth
1/2 cup port wine
frozen peas
3 carrots cut into coins
5 medium potatoes peeled and cut into quarters
handful of raisins

1. Cook onions, garlic, tomato paste and paprika in olive oil over medium high heat for 3 minutes

2. Add broth, peas, carrots are wine bring to a simmer and over and simmer for 5 minutes

3. add chicken and potatoes to pot and simmer covered for 25 minutes, add raisins the last 5 minutes of cooking

4. Eat the fuck out of it!

Traditionally you're supposed to fry the chicken, but I really hate frying food in my house and it doesnt add much, it tastes so fucking good, and fyi port ine is a sweet thick fruity dessert wine

i just made steak that my girlfriend found in the freezer and defrosted today and cooked it up with some riceroni.
simple but fucking delecious.

This cake is disgusting.
Its a two layer double choclate cake (there are chocolate chips inside it) with chocolate fudge icing.

It looks like an oily oyster or something

Yeah now that you mention it it kind of looks like something that might be washing up on the beach in Louisiana or Florida right now.

it looks strangely delicious

blake wrote:

it looks strangely delicious

You're from the UK... BP has the leak...

I see a connection here.

I fucking hate my country. Bunch of fascist cunts.

WHAT DOES THAT HAVE TO DO WITH CHOCOLATE

Tim spoke about the UK. I had to speak bad of it, that's all =D

AarnKrry wrote:

I fucking hate my country. Bunch of fascist cunts.

Could be worse.
You could live in the US. At least you guys gave us Harry Potter and The Office.

lol @ you guys

I'm reading through pumpkin pie recipes right now and I just don't get it... do I have to put the crust in the oven without the filling? Do I have to bake it together with the filling (and "pre-bake") or is the filling not supposed to get hot at all?! Help me out, pleaaase! Actually, making a perfect crust seems like the core of the North American pie science.

This is the recipe I'd like to realize in a few hours:

http://food52.com/recipes/19560_you_wont_believe_its_vegan_pumpkin_pie
http://food52.com/recipes/19559_perfect_vegan_pie_crust

Okay, that's the result: http://instagram.com/p/TX42aLjP_O/