The Cooking Thread

It was hard to get some of the ingredients like blackstrap molasses (Schwarze Molasse) or tapioca starch (used regular starch instead). And of course we don't get canned pumpkin here so I bought a whole pumpkin, roasted it for 20 minutes in the oven and prepared my own pumpkin puree. With all ingredients ready it was quite easy.

I just had a piece. It tastes... really different from what people here would expect from what looks like a normal "cake". But on the other hand pumpkin, cinnamon, cloves etc. go really well together! I would eat another piece if the pie wouldn't have been made for tonight's Christmas party. I'm afraid there won't be any leftovers.

I now cook for a living. When I tell people that, they often assume that that means I'm good at cooking. This is false.

Oh, well... what do you do then?

Please don't say meth. Please don't say meth.

Tim wrote:

Oh, well... what do you do then?

Meth.

Fuck.